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Food Tech Congress 2025

October 1, 2025

Food Tech Congress 2025 is the leading food industry event in Europe, taking place November 4–5 in Barcelona, Spain. For two days, more than 1,000 entrepreneurs, investors, policymakers, and agrifood companies come together to showcase technologies, explore trends, and spark partnerships shaping the future of food.

Something delicious and profitable – that’s what our Turning Waste Into Wealth track finalists are building. AquaFood will together with nine more entrepreneurs, pitch on the global Food Tech Challengers stage this November.

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New facility

October 1, 2025

When we started AquaFood, we had a vision – to make salmon more accessible, sustainable and useful for everyone who loves food.Today we take another exciting step on that journey. AquaFood is in the process of moving into a brand new production facility! Here we will continue to develop our mild-tasting salmon mince, created with our own innovative technology. For us, it’s not just about a product. It’s about creating something that inspires people in kitchens all over the country – from large and small kitchens in public facilities, restaurants and catering. Now we hope and want even more people to dare to try. Because sometimes the next favorite in the kitchen is just a new ingredient away

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A milestone achived

March 7, 2025

AquaFood’s First Commercial Delivery. We’re excited to share that AquaFood has successfully completed our first commercial delivery to customers! This collaboration with the public sector is a significant step forward. Together, we recognize the growing demand for high-quality, sustainable protein solutions—exactly what AquaFood is all about.Our product supports sustainability goals while simplifying production, menu planning, and budgeting—making it easier than ever to meet protein needs efficiently and responsibly.AquaFood—innovating for a better, more sustainable seafood industry.

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ADRESS

STENA CENTER 412 92 GÖTEBORG

EMAIL

INFO@AQUAFOOD.SE

PHONE

+46 730 762 899

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